Sunday Menu
Served every Sunday from 12pm 2 course £23.95 3 course £29.95
Starters
SOUP OF THE DAY
Homemade soup served with bread & butter
BREADED MUSHROOMS
Deep fried crispy mushrooms with a dip
PATE OF THE DAY
served with warm toast, salad & onion chutney
PRAWN COCKTAIL
Prawns dressed with Marie Rose sauce, on a bed of salad with brown bread
Main
TRADITIONAL SUNDAY ROAST
Choose from the following All our roasts served with Yorkshire pudding, Roast potatoes, mash, meat gravy & seasonal vegetables
SLOW ROASTED BEEF
ROAST PORK LEG
HONEY GLAZED GAMMON
BEEF LASAGNE
Aberdeen Angus Beef Lasagne, served with salad & Garlic bread
FISH & CHIPS
Hand Battered Cod, Served with Chips, mushy peas or garden peas & Tartare sauce
MUSHROOM BOURGUIGNON PIE
Mixed sautéed mushrooms with silver skin onions and carrots in a smoky red wine sauce encased in gluten free shortcrust pastry with rosemary
FANCY CAULIFLOWER CHEESE?
£3.75
Desserts
STICKY TOFFEE PUDDING
with custard or ice cream
TARTE AU CITRON
with ice cream & raspberry coulis
VANILLIA BISCOFF CHEESECAKE
ICE CREAM SUNDEA
choice of 3 scoops topped with cream & sauce